Welcome
Cellared Roots Hospitality is a collection of restaurants owned and inspired by Founder and Sommelier Phillip Cooper and developed alongside Vice President of Operations and Corporate Chef Sean Clark.
our Restaurants
our Founders
Phillip Cooper
Co- Founder, President, Sommelier
Cellared Roots Hospitality
Co- founder, restauranteur, and sommelier, Phillip “Coop” Cooper has been providing culinary experiences in North Metro Atlanta for more than a decade. Certified with the Court of Master Sommeliers, Coop is inspired by his extensive travels throughout Northern California and the Pacific Northwest. This has formed his perspective on wine and the restaurant experience, providing a distinct blend of sensibilities in taste and style.
SEAN CLARKE
Vice President of Operations and Corporate Chef
Cellared Roots Hospitality
Co-founder Sean Clark is a native of Asheville NC, and an industry veteran. Chef Sean has been mastering his creativity and culinary craft for more than 20 years. He’s now passionate about taking those learnings and turning them into restaurant concepts, operations, and experiences, creating avenues of opportunity for others to learn and grow inside and outside the industry.
PRIVATE DINING & EVENTS
Host your special event at one of our 3 restaurants in Alpharetta/Roswell.
Many of our locations offer private and semi-private dining rooms with flexible seating for groups, all with the service you’ve come to expect from Cellared Roots Hospitality. Our Executive Chef - Sean Clark works closely with you to create customized menus, wine pairings and cocktail lists for your event, from contemporary cuisine, to authentic Italian and coastal seafood. We also offer audio-visual services, floral arrangements and decor, menus that address dietary restrictions, and more to help you craft the perfect private dining event for your group in Alpjaretta.
Find Your Space. Explore each restaurant’s private dining options by selecting from the logos above.